A true fine dining at home experience from Simon Rogan, one of the UK’s foremost multi Michelin-starred chefs and restaurateurs.
Named as one of the Telegraph’s best Michelin-starred restaurant takeaway offerings.
Available weekly, with a monthly-changing seasonal menu, this three-course at-home dining experience is created by the revered and talented Simon Rogan team in the Lake District. Each menu showcases the very best ingredients from trusted local suppliers and produce grown on their very own sustainable farm, Our Farm. Simon Rogan is recognised as one of the pioneers of the farm-to-table movement and owns a collection of restaurants, multiple of which are considered to be among the world’s best dining experiences: from L’Enclume and Rogan & Co in Cartmel, to Roganic in Hong Kong, and Aulis, his chef’s table experience.