Description
Standard Menu
Truffled Celeriac Soup, Confit Duck, Granny Smith Apple and Chestnut
Allergens: Mustard, Milk, Nuts, Sulphites*
–
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
–
Pine Cured Smoked Salmon, Toasted Rye, Whipped Cod’s Roe and Beetroot
Allergens: Sulphites, Milk, Gluten, Fish*
–
Turkey from Goosnargh with all the Trimmings
Allergens: Milk, Gluten, Celery, Sulphites*
–
Christmas Pudding with Brandy Anglaise
Allergens: Sulphites, Milk, Egg, Gluten*
–
Mince Pie Chocolates
Allergens: Sulphites, Milk, Soya*
Vegetarian Menu
Truffled Celeriac Soup, Confit Duck, Granny Smith Apple and Chestnut
Allergens: Mustard, Milk, Nuts, Sulphites*
–
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
–
Carrot Cured in Koji, Beetroot and Pine
Allergens: Gluten*
–
Our Farm Winter Vegetable Terrine with all the Trimmings
Allergens: Milk, Celery, Sulphites*
–
Christmas Pudding with Brandy Anglaise
Allergens: Sulphites, Milk, Egg, Gluten*
–
Mince Pie Chocolates
Allergens: Sulphites, Milk, Soya*
Extras
Petrossian Caviar – Simon Rogan Reserve
Our own specially reserved caviar from Petrossian in Paris with Maldon sea salt. Perfect to accompany the Pine Cured Smoked Salmon in our 5-course meal or as part of our canapé selection.
Truffle Supplement
Hand-foraged fresh Black Winter Truffle (Tuber Melanosporum) which has been prepared so that it can be simply added to the sauce of your main course, bringing out the flavour to compliment the dish.
Cheese Selection
A selection of three artisan cheeses from Britain for the perfect end to your night in. Comes with homemade chutney and crackers. Upgrade your Cheese Selection by adding a Bottle of Tawy Dee Port.
Allergens: Milk, Sulphites, Egg, Gluten
Please be advised that the courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
*In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan at home products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts