Christmas Five-Course Menu (£95pp)

From: £95.00

A five-course festive feast with all the classics, re-imagined by Simon Rogan’s Michelin-starred team using the best seasonal ingredients from local suppliers and his farm in the Cartmel Valley.

Turkey and all the trimmings… but like you’ve never had it before. Five courses that include all the hits to please even the most traditional of guests: a starter of truffled celeriac soup with confit duck, Granny Smith apple and chestnut garnish; followed by smoked salmon (pine-cured, for extra festive enjoyment); of course the all-important turkey (Goosnargh, corn-fed, from one of the UK’s most prestigious producers); Christmas pudding with brandy Anglaise (handmade by the team in The Lakes); and classic mince pies (remixed into chocolate truffles). An unforgettable Christmas feast for all the family.

Delivered on 22nd December.

ProductQuantity

1st diner details

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2nd diner details – optional

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1

Petrossian Caviar (30g) – optional

Truffle Supplement (20g) – optional

British Cheese Selection – optional

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Christmas Discovery Wine Flight by the Glass – optional

Our by the glass Wine Flight serves two people alongside our Christmas menu and contains 6 x 125ml glasses (3 x 250ml bottles) of wine which are specially selected to complement your starter, main and pudding courses.

Selflessly trying all our wines, each week Valentin and his team will talk you through the wines that have been chosen in a short video. Just scan the QR code on the label.

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Description

Standard Menu

Truffled Celeriac Soup, Confit Duck, Granny Smith Apple and Chestnut
Allergens: Mustard, Milk, Nuts, Sulphites*
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Sourdough and Whipped Butter
Allergens: Gluten, Milk*
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Pine Cured Smoked Salmon, Toasted Rye, Whipped Cod’s Roe and Beetroot
Allergens: Sulphites, Milk, Gluten, Fish*
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Turkey from Goosnargh with all the Trimmings
Allergens: Milk, Gluten, Celery, Sulphites*
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Christmas Pudding with Brandy Anglaise
Allergens: Sulphites, Milk, Egg, Gluten*
–
Mince Pie Chocolates
Allergens: Sulphites, Milk, Soya*

Vegetarian Menu

Truffled Celeriac Soup, Confit Duck, Granny Smith Apple and Chestnut
Allergens: Mustard, Milk, Nuts, Sulphites*
–
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
–
Carrot Cured in Koji, Beetroot and Pine
Allergens: Gluten*
–
Our Farm Winter Vegetable Terrine with all the Trimmings
Allergens: Milk, Celery, Sulphites*
–
Christmas Pudding with Brandy Anglaise
Allergens: Sulphites, Milk, Egg, Gluten*
–
Mince Pie Chocolates
Allergens: Sulphites, Milk, Soya*

Extras

Petrossian Caviar – Simon Rogan Reserve
Our own specially reserved caviar from Petrossian in Paris with Maldon sea salt. Perfect to accompany the Pine Cured Smoked Salmon in our 5-course meal or as part of our canapé selection.

Truffle Supplement
Hand-foraged fresh Black Winter Truffle (Tuber Melanosporum) which has been prepared so that it can be simply added to the sauce of your main course, bringing out the flavour to compliment the dish.

Cheese Selection
A selection of three artisan cheeses from Britain for the perfect end to your night in. Comes with homemade chutney and crackers. Upgrade your Cheese Selection by adding a Bottle of Tawy Dee Port.
Allergens: Milk, Sulphites, Egg, Gluten

 

Please be advised that the courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.

*In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan at home products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts