Three-Course Menu (£45pp)

From: £45.00

Fine dining restaurant kit: nationwide delivery for £10

Simon Rogan’s award-winning three-course menu features the very best of seasonal produce grown by the team at Our Farm and ingredients from our trusted local suppliers. You’ll feel like a Michelin-starred chef yourself as you serve this menu. Though the food is complex and refined, the finish-at-home steps are simple and easy to follow, with a video guide to help you plate up like a pro.

Please see below for menu details.

Choose your preferences here:

ProductQuantity

1st diner details

1

2nd diner details – optional

1

Truffle Supplement (20g) – optional

British Cheese Selection – optional

Category:

Description

Standard Menu

New Seasons Pumpkin Velouté, Brown Shrimp and Chestnut
Allergens: Crustaceans, Milk, Nut, Sulphites*

Sourdough and Whipped Butter
Allergens: Gluten, Milk*

Confit Leg of Goosnargh Duck, Turnip, Quince and Pine Nut
Allergens: Celery, Sulphites, Milk*

Spiced Gingerbread, Caramel Mousse, Poached Pear and Pecan
Allergens: Milk, Egg, Gluten, Nuts, Soya*

Vegetarian Menu

Baked Crown Prince Squash, Crispy Chestnut, Brown Butter and Sage
Allergens: Milk, Nuts, Sulphites*

Sourdough and Whipped Butter
Allergens: Gluten, Dairy*

Slow-Cooked Farm Leek, Salt Baked Turnip, Quince Puree and Cep Mushroom Cream
Allergens: Milk, Celery, Sulphites*

Spiced Gingerbread, Caramel Mousse, Poached Pear and Pecan
Allergens: Milk, Egg, Gluten, Nuts, Soya*

Extras

Truffle Supplement
Hand-foraged fresh Black Winter Truffle (Tuber Melanosporum) which has been prepared so that it can be simply added to the sauce of your main coursebringing out the flavour to compliment the dish.

Cheese Selection
A selection of three artisan cheeses from Britain for the perfect end to your night in. Comes with homemade chutney and crackers. Upgrade your Cheese Selection by adding a Bottle of Tawy Dee Port.
Allergens: Milk, Sulphites, Egg, Gluten

 

Please be advised that the courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.

*In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan at home products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts

 

 

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