Description
Standard Menu
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Cauliflower with Thyme, Truffle and Isle of Mull Cheddar Sauce
Allergens: Milk, Sulphites, Mustard*
Confit Duck from Goosnargh, Spiced Lentil, Aubergine and Our Farm Kale
Allergens: Gluten, Soya, Celery, Milk, Sulphites*
Baked Rice Pudding with New Season’s Rhubarb, Pine Nut and Blood Orange
Allergens: Milk*
Vegetarian Menu
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Cauliflower with Thyme, Truffle and Spenwood Cheese Sauce
Allergens: Milk, Sulphites, Mustard*
Roast Heritage Carrot, Spiced Lentil, Aubergine and Our Farm Kale
Allergens: Gluten, Soya, Celery, Milk, Sulphites*
Baked Rice Pudding with New Season’s Rhubarb, Pine Nut and Blood Orange
Allergens: Milk*
Extras
Truffle Supplement
Hand-foraged fresh Black Winter Truffle (Tuber Melanosporum) which has been prepared so that it can be simply added to the sauce of your main course, bringing out the flavour to compliment the dish.
Cheese Selection
A selection of three artisan cheeses from Britain for the perfect end to your night in. Comes with homemade chutney and crackers. Upgrade your Cheese Selection by adding a Bottle of Tawy Dee Port.
Allergens: Milk, Sulphites, Egg, Gluten
Please be advised that the courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
*In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan at home products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts
