Description
Standard Menu
New Seasons Pumpkin Velouté, Brown Shrimp and Chestnut
Allergens: Crustaceans, Milk, Nut, Sulphites*
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Sourdough and Whipped Butter
Allergens: Gluten, Milk*
–
Confit Leg of Goosnargh Duck, Turnip, Quince and Pine Nut
Allergens: Celery, Sulphites, Milk*
–
Spiced Gingerbread, Caramel Mousse, Poached Pear and Pecan
Allergens: Milk, Egg, Gluten, Nuts, Soya*
Vegetarian Menu
Baked Crown Prince Squash, Crispy Chestnut, Brown Butter and Sage
Allergens: Milk, Nuts, Sulphites*
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Sourdough and Whipped Butter
Allergens: Gluten, Dairy*
–
Slow-Cooked Farm Leek, Salt Baked Turnip, Quince Puree and Cep Mushroom Cream
Allergens: Milk, Celery, Sulphites*
–
Spiced Gingerbread, Caramel Mousse, Poached Pear and Pecan
Allergens: Milk, Egg, Gluten, Nuts, Soya*
Extras
Truffle Supplement
Hand-foraged fresh Black Winter Truffle (Tuber Melanosporum) which has been prepared so that it can be simply added to the sauce of your main course, bringing out the flavour to compliment the dish.
Cheese Selection
A selection of three artisan cheeses from Britain for the perfect end to your night in. Comes with homemade chutney and crackers. Upgrade your Cheese Selection by adding a Bottle of Tawy Dee Port.
Allergens: Milk, Sulphites, Egg, Gluten
Please be advised that the courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
*In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan at home products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts
